Glazed Pork Chops

This is a Hearty Fall and Winter time recipe.  It not only makes the house smell great it also fills the hungriest of stomachs. Use www.premierfoodsgroup.com Boneless Pork chops !

These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings 

INGREDIENTS

• 1/4 cup brown sugar
• 1/2 tsp cayenne powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil 
• 4 thick cut boneless pork chops

INSTRUCTIONS

1. Preheat the oven to 350F. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.

2. Remove the Premier Foods Group pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.

3. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the Premier Foods Group pork chops for about 5 minutes on each side, until nicely browned.

4. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.

5. Dredge the chops through the thick sauce in the bottom of the pan just before serving.

Asian Inspired Beef and Rice

This is a QUICK, EASY and Flavorful dish that will quickly become a family favorite.  Visit www.premierfoodsgroup.com to order the Best, Safest, Healthiest and Home Delivered beef, chicken, pork and seafood in the US or to receive more recipes.

INGREDIENTS

• 1 pound Premier Foods Group ground beef
• 3 garlic cloves, minced
• ¼ cup packed brown sugar
• ¼ cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• ¼ teaspoon ground ginger
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon pepper
• 2 cups hot cooked white or brown rice
• sliced green onions and sesame seeds for garnish

INSTRUCTIONS

1. In a large skillet cook the Premier Foods Group ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.

We are INTRODUCING a new PRODUCT

We have perfected our newest product and it is READY.  

We worked diligently to mix the spices and get the flavor just perfect. All without the coloring, preservatives and chemicals.

INTRODUCING -------- Premier Foods Group -------- PERFECT, Healthy, Safe and Best Quality 

BRATWURST

Irish Stew - Beef

This is a hearty Stew based on the Irish classic. This warms the soul and fills the family while producing a home spun aroma throughout the house.  

For more recipes or to order the safest, healthiest and best quality meat for this stew or any recipe visit: www.premierfoodsgroup.com

INGREDIENTS

1. • 1/4 cup vegetable oil
   • 1 1/4 pounds Premier Foods Group stew beef
   • 6 large garlic cloves, minced
   • 8 cups beef stock or canned beef broth
   • 2 tablespoons tomato paste
   • 1 tablespoon sugar
   • 1 tablespoon dried thyme
   • 1 tablespoon Worcestershire sauce
   • 2 bay leaves
2. • 2 tablespoons (1/4 stick) butter
   • 3 pounds potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
   • 1 large onion, chopped
   • 2 cups 1/2-inch pieces peeled carrots
   • 2 tablespoons chopped fresh parsley

PREPARATION

1. 1. Heat oil in heavy large pot over medium-high heat. Add the Premier Foods Group stew beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
   2. Melt your butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and pour or spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.

We use ONLY Atlantic Seafood, specifically off the North Carolina and South Carolina coasts

Please read this entire article

The radiation levels at Japan's crippled Fukushima nuclear power plant are now at "unimaginable" levels. 

Adam Housley, who reported from the area in 2011 following the catastrophic triple-meltdown, said this morning that new fuel leaks have been discovered.

He said the radiation levels - as high as 530 sieverts per hour - are now the highest they've been since 2011 when a tsunami hit the coastal reactor. 

"To put this in very simple terms. Four sieverts can kill a handful of people," he explained.

He said that critics, including the U.S. military in 2011, have long questioned whether Tokyo Electric Power Co. (TEPCO) and officials have been providing accurate information on the severity of the radiation. 

TEPCO maintains that the radiation is confined to the site and not a risk to the public. It's expected to take at least $300 billion and four decades to fix it. 

Housley said small levels of radiation are still being detected off the coasts of California and Oregon and scientists fear it could get worse.

5 years later, Fukushima radiation continues to seep into the Pacific Ocean http://ln.is/www.pbs.org/newshour/sKfnI … via @NewsHour

4:08 PM - 3 Feb 2017

5 years later, Fukushima radiation continues to seep into the Pacific Ocean

it is incorrect to say that Fukushima is under control when levels of radioactivity in the ocean indicate ongoing leaks, caused by groundwater flowing through the site and, we think, enhanced after...

"The worry is with 300 tons of radioactive water going into the Pacific every day, what is that doing to the Pacific Ocean?" said Housley.

He added that critics are now questioning whether the radiation has been this severe all along.